Classic Chess Pie
Most folks don’t know it, but traditional chess pie calls for a secret ingredient: vinegar. Why is it called chess pie? There are plenty of versions of that story. Credit:Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Ana Kelly Others say the name came about because it was kept in pie “chests.” Our recipe uses premade piecrust, so pulling one together for last-minute celebrations is a breeze. Flour and cornmeal thicken the filling and vanilla enhances the creamy custard....