Chicken Fries

The crispiest, crunchiest chicken fries you’ll ever try. For spicier chicken fries, add cayenne to the seasoning mix. Learn how to make chicken fries, an excellent appetizer or fun dinner any time of year. Credit:Caitlin Bensel; Food Stylist: Torie Cox What Are Chicken Fries? Chicken fries are a jot down of finger food typically offered at fast-food restaurants. To refresh the crispy texture of the fries, reheat in a preheated 350F oven or air fryer....

May 4, 2025 · 2 min · 305 words · Vincent Carter

Chicken Gnocchi Soup

Restaurants like Olive Garden have made this soup style famous, but home cooks have perfected it. They did just that. Gnocchi are Italian dumplings. Credit:Caitlin Bensel; Food Stylist: Torie Cox Once cooked, they turn fluffy, tender, and soft. Once tender, you’ll add the chicken broth, shredded chicken, and salt and pepper. This will simmer for a bit to infuse the chicken and broth with the flavors of the aromatics. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

May 4, 2025 · 2 min · 287 words · Cristina Todd

Chicken Gumbo

A good gumbo is rich and deep with flavor. This chicken gumbo recipe is that and morewith tender vegetables, smoky sausage, and juicy chicken. With gumbo, rice is served alongside the stew. Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster It’s cooked separately. That makes it a great make-ahead dish for a week of quick dinners or easy lunches. Be sure to store in an airtight container....

May 4, 2025 · 3 min · 540 words · Laura Baker

Chicken Leg Quarters With Asparagus And Buttermilk Ranch

One pan, one fantastic meal. Kids have always loved drumsticks; folks these days are really coming around to thighs. But the leg quarter is the best of both worlds. Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely Ingredients 4(12-oz. Omit the asparagus, and add 2 pounds peeled carrots around chicken in Step 1. Sprinkle carrots with 1/4 teaspoon salt; drizzle with 1 tablespoon olive oil. Bake until chicken is done, 35 to 45 minutes....

May 4, 2025 · 1 min · 203 words · Nicholas Murphy

Chicken Lombardy

If you like chicken Marsala, you’ll love cheese-topped chicken Lombardy. It’ll finish cooking in the oven. A mixture of Fontina (or mozzarella) and Parmesan creates the gooey finish. Credit:Caitlin Bensel, Food Stylist: Torie Cox Learn how to make chicken Lombardy, a fantastic way to give a basic chicken dinner an upgrade. ), halved lengthwise 1/4tsp.black pepper 1tsp.kosher salt, divided 1/2cup(about 2 1/8 oz.) all-purpose flour 1/2cup(4 oz.) Credit:Caitlin Bensel, Food Stylist: Torie Cox...

May 4, 2025 · 2 min · 373 words · Matthew Ward

Chicken Mull

It’s time to make chicken mull, a one-of-a-kind Southern stew. But outside those pockets, you’d be forgiven if you have no idea what chicken mull is. We’ll introduce you. Credit:Caitlin Bensel; Food Stylist: Torie Cox Learn how to make chicken mull and where this unique Southern specialty is made most often today. What Is Chicken Mull? That’s entirely it. Credit:Caitlin Bensel; Food Stylist: Torie Cox So how do those three ingredients become a much-loved, comfort food favorite like chicken mull?...

May 4, 2025 · 3 min · 437 words · Kelli Huffman

Chicken Nachos

Whether you’re making them for dinner or as an appetizer, chicken nachos are always a great idea. Caitlin Bensel; Food Stylist: Torie Cox Chicken nachos are a guaranteed crowd-pleaser. We start these chicken nachos by adding salsa and chipotle pepper in adobo to juicy, shreddedrotisserie chicken. Credit:Caitlin Bensel; Food Stylist: Torie Cox It’s a quick way to add loads of flavor to a store-bought protein. you could of course cook andshred chickenyourself....

May 4, 2025 · 2 min · 230 words · Lisa Hernandez

Chicken Noodle Casserole

Comfort food at its finest. To finish it all off, a buttery breadcrumb topping is perfectly crispy. Learn how to make chicken noodle casserole. Credit:Caitlin Bensel; Food Stylist: Torie Cox Ingredients 8oz.uncookedegg noodles 6Tbsp. )unsalted butter, divided 1cupchopped yellow onion(from 1 [8-oz.] Preheat oven to 350F with a rack in the upper third position. Credit:Caitlin Bensel; Food Stylist: Torie Cox Bring a large pot of salted water to a boil over high....

May 4, 2025 · 2 min · 252 words · Cole Forbes

Chicken Parmesan Casserole

This chicken Parmesan casserole is a delicious twist on the classic dinner. A garnish of parsley at the end keeps things bright and adds a nice touch of freshness. Make this chicken Parmesan casserole tonight and expect rave reviews. Credit:Victor Protasio; Food Stylist: Jennifer Wendorf Bonus tip: Any leftovers make an extra tasty version of ameatball sliders. Ingredients 1cupmarinara sauce (such as Rao’s Homemade) 4(6-oz.) Pour marinara sauce into an 11- x 7-inch broiler-safe baking dish, and set aside....

May 4, 2025 · 2 min · 272 words · Terri White

Chicken Parmesan Pizza

Chicken Parm pizza is a cheesy weeknight hit. Reheat in a preheated 375F oven, covered skillet, or the microwave until heated through before serving. For heartier options, serve withgarlic knots, an antipasto platter, or other favorite Italian sides. Credit:Caitlin Bensel; Food Stylist: Torie Cox More Hearty Pizza Recipes You’ll Love Making homemade pizzas means personalized toppings and the freshest flavors. package frozen garlic bread loaf 1/2cupcanned pizza sauce 6deli fried chicken strips...

May 4, 2025 · 1 min · 179 words · Julie Harris

Chicken Parmesan Sandwiches

Crispy chicken Parmesan sandwiches start with a crispy ranch-seasoned chicken cutlet. Theranch powderused to season the meat adds a really nice tang you wouldn’t get otherwise. It’s almost like the flavors of squeezing a fresh lemon wedge over a crispy piece ofschnitzel. Credit:Jen Causey; Food Stylist: Lauren Jewel; Prop Stylist: Christina Daley It also adds a great onion and herb flavor that helps enhance the simple sandwich. Learn how to make chicken Parmesan sandwiches....

May 4, 2025 · 3 min · 497 words · Melvin Mercado

Chicken Pasta Recipes

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May 4, 2025 · 1 min · 2 words · Susan Young

Chicken Piccata Is Impossibly Delicious

Pour buttermilk over chicken, and add 1 teaspoon kosher salt and 1 teaspoon freshly-ground black pepper. Remove the chicken breasts from the refrigerator and dredge them in the flour mixture until they are fully coated. Discard any remaining flour mixture. Credit:Caitlin Bensel; Food Stylist: Torie Cox Add canola oil to a non-stick skillet over medium heat. Remove the cooked chicken breasts from the skillet, rest them on a plate, and set aside....

May 4, 2025 · 2 min · 222 words · Jacob Mcclain