The Atlanta-based chicken chain switched their recipe in November 2024. The change went largely under the radar, but Chick-fil-A enthusiasts likeDaryl-Ann Dennernoticed the change immediately. At first, I just thought I kept getting a bad batch. Credit:Getty Images Denner says her mom confirmed she noticed the same difference in the fries. Daryl Ann Denner/Instagram The Texas-based Chick-fil-A superfan isnt an outlier. Your new fries are terrible. Credit:Daryl Ann Denner/Instagram I cant even eat them anymore and they were my favorite thing....

Plus, the Banana Pudding Milkshake returns after 13 years. Chick-fil-A Chick-fil-A is ready to make your tastebuds dance with the return of a beloved seasonal menu item. And this year guests have an added choice of the spicy chicken filet. Credit:Chick-fil-A He adds, Its kind of an odd flavor pairing if you havent had the sandwich before. Its different enough to catch your ear thats enough to get you to try it....

The beloved Southern fast-food restaurant is stepping into a whole new category. Chick-fil-A’s hero food is the chicken sandwich. There are no ifs, ands, or buts about that. Credit:Courtesy of Chick-fil-A And for that matter, their chicken biscuit is the hero of many a morning meal, too. “What really matters is we want to have a menu of choice for our customers. Chicken is king for Chick-fil-A. Credit:Courtesy of Chick-fil-...

Two fan-favorite sauces are headed to shelves Getty Images Chick-fil-A is never one to rest on its laurels. Already this spring, they’ve announced the return of theSmokehouse BBQ Bacon Sandwichafter a three-year menu hiatus. Plus, they’ve brought all-new drinks to the menu withfour Pineapple Dragonfruit-flavoredlemonades and teas. Credit:Getty Images But they’re not finished. Today, Chick-fil-A announced they are introducing an all-new salad dressingand there’s a catch. you’ve got the option to only get it in grocery stores....

The chicken and spinach in the Alfredo sauce add texture, body, and color. A full pan feeds 12, but it’s also a great make-ahead meal as it reheats beautifully. Many are pantry and fridge staples. Credit:Victor Protasio, Food Stylist: Margaret Dickey That’s followed by noodles, more sauce, ricotta, then shredded cheese. The final layer is pasta, sauce, then cheese. Cheese is always on top so it gets golden brown and melted....

Turn a favorite light summer dinner into a filling winter one. Chicken and corn chowder is stick-to-your-bones good. Sauteing the veggie base in bacon fat is a flavorful (and no waste) way to build flavor. Credit:Caitlin Bensel; Food Stylist: Torie Cox you’re able to really have fun with toppings for this chicken and corn chowder. Crushed saltines, pickled or fresh chilis, chives, cheese, you name it. cubes 1(4-oz. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

Chicken and dumplings just got a welcome upgrade. Make a classic chicken and dumplings recipe even more Southern by topping the vegetable-and-chicken-packed stew with cornbread dumplings. Ingredients Chicken 3skinned, bone-in chicken breasts (about 1 12 lb.) Credit: Iain Bagwell 6skinned and boned chicken thighs (about 1 lb.) cans cream of chicken soup 1(32-oz.) Place breasts in a 6-qt. slow cooker; top with thighs. Add carrots and next 3 ingredients. Whisk together soup and broth until smooth....

Chicken and sausage gumbo is a classic for a reason. This iconic chicken and sausage gumbo recipe represents everything we love aboutLouisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. Credit:Dotdash Meredith ensure to brown the sausage and chicken until they both have crispy caramelization. Secondly, don’t fear theroux. Dotdash Meredith What Is Gumbo? Credit:Dotdash Meredith To make chicken and sausage gumbo, you’ll need: What Is File Powder?...

A big batch of this comforting Creole classic comes together in about an hour. This chicken and sausage jambalaya recipe calls for the classic combination of chicken thighs and smoked sausage. There are actually two types of jambalaya:Creole and Cajun. Credit:Jen Causey; Prop Stylist: Josh Hoggle; Food Stylist: Ruth Blackburn Creole versions, like this one, are made with tomatoes. That’s why you may hear it called “red jambalaya.” Cajun-style jambalaya (AKA “brown jambalaya”) does not call for tomatoes....

A comforting, cozy take on the all-time classic, chicken and dumplings. Dotdash Meredith Food Studio Southerners are no strangers to chicken and dumplings. Chicken and slicks, on the other hand, lean heavily into the noodle-side of the dumpling spectrum. Credit:Dotdash Meredith Food Studio Compared to ourChicken And Rolled Dumplings recipe, slicks have less leavening, creating a skinner dumpling. The slicks are so tender and melt in your mouth. They also have add a creaminess and velvety texture to the broth that gives it that almost stew-like quality....

(You may call it chicken anddressingcasserole.) This chicken and stuffing casserole still relies on boxed stuffing mix for ease. Is It Stuffing or Dressing? Credit:Caitlin Bensel; Food Stylist: Torie Cox What’s dressing to you might be stuffing to someone else, depending on where they’re from. According toGoogle Correlate, most searches for dressing were done in Southern states, and stuffing in Northern ones. Leave at room temperature for 30 minutes and top with chicken as directed before baking....

Crispy chicken and bacon add lots of flavor, while making each potato half super filling. Topped with freshly made ranch and green onion, these will surely fly off the plate. you’re able to gently press it back into the potato using your fingers. Credit:Brittney Cottrell; Food Stylist: Jennifer Wendorf; Prop Stylist: Phoebe Hausser Bake as directed in Step 1, then scoop out as directed. Cool andwrap potatoes in foilor transfer to an airtight container and refrigerate for up to two days....

A distant cousin of pilau, chicken bog combines the best qualities of both chicken and rice. A distant cousin ofpilau, chicken bog combines the best qualities of bothchicken and rice. The chicken is juicy and flavorful, and the rice absorbs the flavor of the chicken and spices. Credit:Caitlin Bensel; Food Stylist: Torie Cox In this Southern-style rice, the grains don’t stick together. Learn how to make chicken bog. It’s a great way to feed a large crowd....