Easier than cherry pie. That’s where this Cherries-and-Cream Icebox Cake comes in. This stunning mealtime finale looks just like a classic Southern layer cakebut there’s no baking required. Credit:Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner This cool, creamy (make-ahead!) dessert is a real treat on a hot day. Layers of graham cracker, a cool whipped filling, and cherry preserves compose this beautiful,no-bake dessert. Here’s how to construct it: Dollop the center of each whipped cream layer with 1 tablespoon preserves....

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When cherry season arrives, make cherry bounce. What Is Cherry Bounce? Cherry bounceis a brandy-based cordial or liqueur that traces its roots back to Britain. Credit:Caitlin Bensel; Food Stylist: Torie Cox In North Carolina, moonshiner Amos Owens was famous for his cherry bounce and cherry season celebrations. So famous, in fact, he had the nickname of the Cherry Bounce King. His version of the liqueur was made with whiskey, honey, and cherries....

Cherry delight is a nostalgic dessert that’s quick to make and delightful to eat. Light and airy whipped cream combines with tangy sour cream to balance the sweetness from thecherrypie filling. For a pretty presentation, line your baking dish with aluminum foil before assembling the dessert. Credit:Stacy K. Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Cut into bars, then place on a platter. Learn how to make cherry delight, and give everyone a bite of nostalgia at the next dessert hour....

Cherry limeade is lemonade’s sweetest competition. Plus, it’s a drink the whole family can enjoy. Learn how to make cherry limeade, a drink the whole family will love. Credit:Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel What Is Cherry Limeade Made Of? Cherry limeade is made from lemon-lime soda, lime juice, and maraschino cherries. In this recipe, we add cherry juice to make it taste a bit more like real cherries....

A cloud-like, no-bake lemony cream cheese filling is studded with chunks of dark cherries and pecans. Thegraham crackercrust also has bits of pecans chopped inside, tying the nutty flavors together. What makes this pie special in the South? Credit:Caitlin Bensel, Food Stylist: Torie Cox What Is Cherry Nut Pie? This pie is primarily associated with the Midwest and other regions where cherry trees have flourished. Chill until set, and you’re ready to serve....

Bursting with bright flavors, this homemade pie features a sweet cherry filling and a wonderfully flaky crust. It conjures laughter-filled summertime memories of times spent outdoors with loved ones. Its all-American, its visually striking, its universally loved by all ages, and its just plain delicious. Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist Christina Daley The crust in this homemade cherry pie recipe is flaky yet sturdy. (Yes, you could save time and effort by using a store-bought version instead....

A classiccherry dessertis baked into a crowd-pleasing, more portable treat. What better way to celebrate spring and summer than these cherry-speckled treats? Make and store thesebars, wrapped in aluminum foil, for up to three days. Credit: Greg Dupree Ingredients 3cups(12 oz.) all-purpose flour 3/4cupgranulated sugar 1/2teaspoontable salt 1 1/2cups(12 oz.) cold butter, cubed 3cupscanned cherry pie filling (about 1 1/2 [21-oz.] cans) 3/4cupchopped pecans 1cuppowdered sugar 4 to 5teaspoonswhole milk...

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Breakfast, brunch, or dessert; these turnovers are calling your name. The bright and sweet filling of a cherry turnover is the ideal flavor companion to crisp andbuttery puff pastry. A wonderful treat for enjoying at breakfast, brunch, or dessert. Credit: Micah A. Leal This trick prevents any lumps of cornstarch in your filling. Place over medium-high heat and bring to a boil. Boil for 5 minutes until cherries are partially broken down....

Cherry hand pies are a fun dessert option for summer picnics and parties. The filling combines sweet, peak seasoncherrieswith fresh lime zest and juice for a refreshing tang. These hand pies are great for party favors, on the go snacks, and potlucks. Credit:Antonis Achilleos; Prop Stylist: Matthew Gleason; Food Stylist: Emily Nabors Hall Our favorite way to enjoy them, though? In a bowl with a scoop of ice cream or dollop ofwhipped cream....

Fresh apple and dried cranberries upgrade the classic oatmeal cookie. If you aren’t a fan of raisins, these are the oatmeal cookies for you. The puckery acidity of these apples can also help balance out the sweetness of the cookies. Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Audrey Davis Fun fact: There was a real “Granny Smith.” Ingredients 2cups uncooked old-fashioned rolled oats 1cup all-purpose flour...

Soft, crackly, and irresistible. Caitlin Bensel; Food Styling: Torie Cox Molasses cookies are a holiday favorite. What’s in Molasses Cookies? Credit:Caitlin Bensel; Food Styling: Torie Cox What Is the Best Molasses for Cookies? Our recipe doesn’t have those spices, so you’ll get a more straightforward molasses flavor. To keep the cookies fresh and soft, store them with a slice of bread. Credit:Caitlin Bensel; Food Styling: Torie Cox You don’t want to overbake these cookies, so keep each dough ball the same size....