Easy Brie bites make the holidays feel extra festive. These five-ingredient Brie bites pack a lot of flavor and texture into one phyllo cup. Each year a standout appetizer graces the holiday buffet table that outshines the rest in taste and creativity. Credit:Stacy K. Allen, Food Stylist: Torie Cox, Prop Stylist: Shell Royster We’ve found this year’s show-stopping bite-sized appetizer: delicious baked Brie bites. You’ll be happy to know Brie bites are incredibly easy to make....

Baked Brie is one of the easiest, most impressive appetizers you’ve got the option to make. Baked Brie in puff pastry is a highly impressive appetizer. It also happens to be one of the easiest to make. Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle The puff pastry wrap is a great way to add a bit more flaky texture to contrast the cheese. Most baked Brie recipes use a sweet jelly or jam, like raspberry, fig, or apricot....

While it’s especially festive for the holidays, it is a great choice any time of year. Learn how to make baked brie with jam. you’re able to change out the jam to match your meal or personal choices. Credit:Caitlin Bensel; Food Stylist: Torie Cox It will all disappear in moments anyway. Ingredients For Baked Brie With Jam You need just five ingredients for baked brie with jam. Then pick what you want to serve with it, and it couldn’t be easier....

Go beyond basic baked Brie. If you haven’t been introduced to the wonder that is baked Brie, prepare to be amazed. Peaches and Brie: A Summer Treat Fruit is a wonderful complement to baked Brie. Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Christina Daley Warm, bubbling cheese needs bright tanginess that fresh fruit provides, and here,peachesplay that role beautifully. Can’t find Brie packed in a wooden box?...

Let the cheese sit out for a bit before baking so it warms through. And before you ask, yes, Virginia, you could eat the rind of the Brie! Dotdash Meredith Ingredients 1/2 cup pomegranate juice 1/4cupfreshorange juice 2 Tbsp. Credit:Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley honey 1 (8-oz.) Remove from heat; let cool. Place Brie round on a rimmed baking sheet lined with parchment paper. Credit:Dotdash Meredith...

Dinner comes together in one sheet pan. Make mealtime a breeze with the help of your sheet pan. Asimple sheet pan supperrequires minimal effort and even less cleanup, making it the weeknight dinner of our dreams. Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner Turn your kitchen into an elegant chateau with this Baked Caprese Chicken with Green Beans and Corn. The cheesy chicken is nicely balanced with a pop of lemon zest and abruschetta-like tomato topping....

These crispy chicken legs are rich with spicy, sweet, and savory flavors. Baking the chicken leg quarters at 400F produces perfectly juicy meat and crispy skin. If you don’t want the chicken skin, remove it after the chicken is baked. Credit:Robby Lozano, Food Stylist: Chelsea Zimmer It’s best to keep it on the meat while it’s baking to help the chicken stay moist. As a bonus, chicken leg quarters are usually one of the most inexpensive cuts in the store....

This chicken roulade is fancy enough for a special occasion but quick enough for a weeknight meal. Serve withgarlic beansorroasted asparagus,mashed potatoes, and ahomemade rollto round out the dish. Ingredients 4skinned and boned chicken breasts (about 1 1/2 lb.) Credit: Photo: Jennifer Davick 1/2teaspoonpepper 1/4teaspoonsalt 1(5-oz.) Sprinkle chicken with pepper and salt. Saute spinach and 2 minced garlic cloves in 2 tsp. hot oil in a large ovenproof skillet over medium heat 1 minute or until spinach begins to wilt....

One bite and you’ll know this is the ultimate fall dish. Served simply, they are a sweet and cozy relish for a fall or winter meal. Top them with toasted pecans or walnuts, and crunchy nuts add even more appeal. Credit:Caitlin Bensel; Food Stylist: Torie Cox Apples are a classic pairing with pork, and these elevate simplepork chopsorroasts. Here’s a brief outline. Replace them withpumpkin pie spice, for a little more complexity....

Cook crab cakes in the oven for an easier, but still impressive, seafood dinner. Chesapeake crab is sweeter and more buttery compared to West Coast Dungeness crab. Also, look for hand-picked or “fresh-picked” crab. Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins This indicates someone sorted through the crab meat to remove tough bits of cartilage or shell. (It wouldn’t hurt if you looked through the crab meat, too.) Sometimes we want crab cakes on busy weeknights....

This classic baked ham is welcome on any holiday table, from Easter to Christmas. This recipe technique starts with a low-and-slow bake to lock in moisture and juicy flavor. This results in tender, moist ham with a caramelized, sweetened edge that crisps up beautifully. Credit:Caitlin Bensel, Food Stylist: Torie Cox Learn how to make a wonderful baked ham. Plus, find out how long you’ve got the option to eat the leftovers....

This salmon dinner is elegant enough for a dinner party but easy enough for a weeknight. Bonus: You’ll cook a few extras to make Salmon Nicoise Salad another night. This recipe is part of our Cook Once, Eat Twice series. Credit:Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Lydia Pursell Place salmon fillets in a 13- x 9-inch baking dish. Pour remaining lemon mixture over salmon, turning to coat. Set aside to marinate for 10 minutes at room temperature....

A one-of-a-kind creamy, melty mac and cheese. There are few dishes more comforting and indulgent than our bacon mac and cheese, which uses largeelbow macaroni. Learn how to make bacon mac and cheese. Credit:Alison Miksch, Food Stylist: Karen Rankin, Prop Stylist: Josh Hoggle This creamy baked mac and cheese is an excellent, extra-indulgent recipe to keep in your rotation. At the core of any good mac and cheese is a winning blend of cheeses....