6 Food Trends We're Excited For In 2025
This is what Southern Living editors think will be big next year. Last year, we thoughtwedge saladswould take off. (Not sure that really panned out.) Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely Collectively theSouthern Livingstaff seemed to identify things we’ve all seen before, but are having a resurgence. The big theme for 2025 might just be that what’s old is new again. And there’s something kind of comforting in that....