We’re talking colorful dips, festive platters, crunchy crostinis, and more. We guarantee that these tasty appetizers will cure your spring fever. The artichokes are the true star of this recipe since we left out the spinach in this version. Credit:Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely Adding strawberry preserves just before serving adds a nice touch of spring to the plate. It’s refreshing like a salad yet still scoop-able like a dip....

Loomingbake salesand kids' birthday parties have been known to strike fear in the hearts of novice bakers everywhere. This time, don’t let the next batch-baking opportunity catch you off guard. No tricky techniques here. Credit:Caitlin Bensel; Food Stylist: Torie Cox Dig inyou deserve a sweet treat after coming out of kitchen retirement. With only eight total ingredients, this recipe is an easy one to whip up during the holiday season....

Plants that can be forgotten about and live to tell the tale. Give them bright, indirect light, and keep them away from air vents and drafts. This plant’s leaves are elegant, and its upright growth and size bring drama to any indoor space. Credit: Robbie Caponetto; Styling: Kathleen Varner; Capella wallpaper in Blush by Thibaut Aloe Vera We love how fresh and modern this indoor plant looks in any space....

Who says the egg is the only way to go? These breakfast recipes are egg-free and delicious. Caitlin Bensel; Food Stylist: Torie Cox You don’t have to get cracking to have afilling breakfast. Credit:Caitlin Bensel; Food Stylist: Torie Cox Our Favorite Buttermilk Biscuit Will Dickey Our favorite buttermilk biscuit recipe also happens to be the simplest. You need just butter, flour, and buttermilk to make these flaky delights. Once learned, you will easily get into the rhythm of creating these on the regular....

These elegant appetizers are sure to impress. We’ve gathered some of our most sophisticated appetizer recipes that aresure to impress your guests. For an extra-elegant presentation, serve these oysters on a bed of rock salt. Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle Instead, it’s a savory-sweet dip that’s a dream for dinner parties. It can be served on cheese boards, as a dip with crostini, or spooned over warmed Brie....

These recipes are sure to be the star of any get-together. We’ve rounded up our best ideas for your next gathering. Finger foods are great aseasy appetizers,but can also be hearty enough to serve as the main course. Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster We guarantee you’ll be asked to share these easy recipes after just one bite. Your finger food-loving guests will thank you at the end of the night....

Make your home a haven from the cold with these cozy fireplace ideas. James Ransom; Styling: Alya Hameedi The right fireplace design can transform a room. This fireplace features a white wood frame around the classic red brick to make a charming yet modern look. Credit:James Ransom; Styling: Alya Hameedi Widen for Storage Fireplaces don’t have to be completely centered. Put Up a Screen Don’t use your fireplace often? Cover it with a decorative screen....

From one-biteappetizersto hearty pasta, this versatile herb can elevate any dish. You only need 5 ingredients to make this delicious drink, and one of them is ice. All you need is your favorite bourbon, a handful of basil, and a squeeze of lemon juice. Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely Once you master the meringue, there are endless ways to decorate it. Top with strawberries, chocolate, or whipped cream....

These dishes are worth the roadside stop at the farm stand. From breakfast to dessert, we’ve rounded up some of our most flavorfulblueberry recipesto enjoy all summer long. The recipe also happens to be a great way to use up fresh summer blueberries. Credit:Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Josh Hoggle Red, White, And Blue Trifle Celebrate the Fourth of July with this festive dessert. It can even be made ahead of time to making a hosting a holiday cookout that much easier....

Pull off a make-ahead Easter brunch that’s big on flavor and low on effort. We’ve included dishes for the entire feastfrom ham toside saladsanddesserts. Choose from three glaze options: Pineapple Prosecco, Cola-Dijon-Brown Sugar, or Coffee and Pepper Jelly. Credit:Caitlin Bensel, Food Stylist: Torie Cox Or it’s possible for you to omit the glaze if you like. Broccoli Salad This cold salad side dish is best made ahead of time. The flavorful filling is combined and then chilled and rolled in a combination of chives and roughly chopped pecans....

It’s also a great opportunity to spend quality time in the kitchen with family members. Filling and delicious, youll be coming back for more leftovers all week long. Soaked in a tangy mixture of buttermilk and pickle juice, these are a crave-able and easy-to-whip-up weeknight staple. Credit:Caitlin Bensel; Food Stylist: Torie Cox Plus, it comes together in just one pan in 25 minutesno need to boil water separately. King Ranch Chicken Cue everyone’s favorite casserole....

From covered and attached porches to stand-alone patios, there’s a fireplace for every outdoor space. No matter the season,fireplacesadd a feeling of coziness that is unmatched with any other design element. To complete the room-like feel, rattan furnishings anchor the spot. Credit:Hector Manuel Sanchez; Styling: Elizabeth Demos Opt for Freestanding No covered porch? Make a backyard statement with a freestanding fireplace to gather around. Forthis outdoor fireplace, the same stone was used indoors and out for a cohesive feel....

From fresh salads to crispy potatoes, these dishes make great partners for pork chops. However, your work isn’t finished. You still need a bit more inspiration for what to serve on the side. Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely On a busy weeknight, it isn’t uncommon for the well to run dry. Luckily, we have your back. Want to know the best part? Credit:Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley...